Copyright © 2007-2008 Kumar Books. All rights reserved
A Short Course in Culinary Experiments is a self-published book.  Feature articles about the
book and reviews have appeared in various newspapers/weeklies.  The links below will take you to
the original articles, if they are available online.
Testimonials
Newspapers/weeklies
If you have read the book and tried some of the procedures described therein, you can also write a brief
testimonial.  You can send the testimonial to: mail@simpleistasty.com.  Your e-mail address will not
be published and it will not be used (or sold) for marketing purposes.  I will
periodically update the site and your opinions will be posted on the link below.  And if you are in the habit of
writing food-related blogs, please inform me; I will post a link to your blog.

Rafael Alvarez – Baltimore Examiner – Published on Jan. 1, 2009.

Molly O'Donnell – Baltimore City Paper – Published on November 12, 2008.

Sarah Biondich – Shepherd-Express, Milwaukee, WI – Published on September 18, 2008.

Ted Scheffler – Salt Lake City Weekly – Published on August 27, 2008.

Kim Nguyen – The Buzz – Published on July 27, 2008 (In questions & answers format).

Amanda Chamberlain – In Utah This Week – Published on July 17, 2008.

Stephanie Shapiro – Baltimore Sun – Published on Feb. 27, 2008.

Chef Lou Rice – Springfield News-Leader – Published on Jan. 23, 2008.

Lani Longshore – Oakland Tribune –  Published on Jan. 2, 2008.

Clare Howard – Peoria Journal Star – 1 - Vegetarian Variety - Published on Dec. 12, 2007. Republished.
Clare Howard – Peoria Journal Star – 2.
Video
Experimental Curries
Interviewed by Tom Hall & produced by Bruce Wallace.
On
WYPR 88.1 – Maryland Morning with Sheilah Kast – July 23, 2008.
Radio