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Click here to find the table of contents (PDF file)
A Short Course in Culinary Experiments is a self-
published book on Indian vegetarian cuisine. This book
puts into practice a newly-minted dictum for
vegetarian Indian cuisine: “Simple is Tasty.” Here,
you will find recipes for tasty and easy to prepare
Indian dishes, made with ingredients usually available
in a typical US or Canadian supermarket. Extensive
knowledge of spices and/or a stellar culinary
pedigree are not prerequisites to beginning your
culinary experiments. (Well, a non-expert?) In fact,
it is my belief that a person with some cooking skills
and an inquisitive outlook will be able to prepare tasty
vegetarian food, following the procedures described
in the book. I am hopeful that your Indian culinary
skills will improve as you progress in your
experiments and you will develop an intuitive
understanding for the use of various spices. This
may eventually lead to the abandonment of this book
– yes, this book – and then, you can rightfully claim to
be an expert in Indian cuisine.
published book on Indian vegetarian cuisine. This book
puts into practice a newly-minted dictum for
vegetarian Indian cuisine: “Simple is Tasty.” Here,
you will find recipes for tasty and easy to prepare
Indian dishes, made with ingredients usually available
in a typical US or Canadian supermarket. Extensive
knowledge of spices and/or a stellar culinary
pedigree are not prerequisites to beginning your
culinary experiments. (Well, a non-expert?) In fact,
it is my belief that a person with some cooking skills
and an inquisitive outlook will be able to prepare tasty
vegetarian food, following the procedures described
in the book. I am hopeful that your Indian culinary
skills will improve as you progress in your
experiments and you will develop an intuitive
understanding for the use of various spices. This
may eventually lead to the abandonment of this book
– yes, this book – and then, you can rightfully claim to
be an expert in Indian cuisine.
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To read articles on how a book of the type A Short Course in Culinary Experiments might be useful and
relevant for some of the current medical issues click here (a PDF file) and public policy issues, click here.
For those interested in the link between emission of greenhouse gases and food choices, click here. For a
graphical summary, click here.
relevant for some of the current medical issues click here (a PDF file) and public policy issues, click here.
For those interested in the link between emission of greenhouse gases and food choices, click here. For a
graphical summary, click here.